Our premium Scotch Bonnet Pepper Seeds produce strong, productive plants that yield vibrant, intensely hot peppers packed with bold Caribbean flavor. A staple in Jamaican cuisine, Scotch Bonnet peppers are essential for jerk seasoning, pepper sauces, soups, and traditional dishes. These plants thrive in warm, sunny conditions and grow well in backyard gardens, raised beds, or large containers. With proper care, consistent watering, and nutrient-rich soil, you can enjoy multiple harvests of authentic, homegrown heat straight from your garden with Seeds Jamaica 🌱
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Jamaican Favorites, Peppers, Vegetables
Scotch Bonnet Pepper Seeds
$650.00 JMD
Grow authentic Jamaican Scotch Bonnet peppers at home! This hot, flavorful pepper is perfect for jerk seasoning, sauces, and traditional Caribbean dishes.
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From sweet bells to fiery Scotch Bonnets, peppers love Jamaica's warm climate. Plants produce for months once established.
Season
Dry Season (Oct-Apr)
Best Months
August - November
Germination
14-21 days
Harvest
70-90 days
Difficulty
Moderate
Sun
Full Sun
Water
Moderate
Spacing
18-24 inches
Per Pack
25-40 seeds
Container
✓ Friendly
Plant with: Tomatoes, Basil, Carrots, Onions
Avoid: Fennel, Kohlrabi, Beans
Uses: Cooking, sauces, jerk seasoning, fresh eating
💡 Quick Tip: Needs warm soil to germinate. Pick regularly to encourage more fruiting.
📖 Complete Growing Guide
Peppers thrive in Jamaica's warm climate and can produce abundantly for many months. Both sweet and hot varieties grow exceptionally well here.
**Growing Tips:**
• Seeds need warmth (80°F+) to germinate - be patient!
• Start indoors 8-10 weeks before transplanting
• Harden off seedlings before planting outside
• Don't over-fertilize - too much nitrogen = leaves, not fruit
• Pick regularly to encourage more production
**Jamaican Favorites:**
• Scotch Bonnet - Jamaica's iconic pepper (very hot!)
• West Indian Red - great for pepper sauce
• Seasoning pepper - flavor without the heat
• Bell peppers - sweet and colorful
**Tip:** Wear gloves when handling Scotch Bonnets!
**Growing Tips:**
• Seeds need warmth (80°F+) to germinate - be patient!
• Start indoors 8-10 weeks before transplanting
• Harden off seedlings before planting outside
• Don't over-fertilize - too much nitrogen = leaves, not fruit
• Pick regularly to encourage more production
**Jamaican Favorites:**
• Scotch Bonnet - Jamaica's iconic pepper (very hot!)
• West Indian Red - great for pepper sauce
• Seasoning pepper - flavor without the heat
• Bell peppers - sweet and colorful
**Tip:** Wear gloves when handling Scotch Bonnets!
Description
Shipping & Returns
Delivery: Island-wide delivery within 2-5 business days.
Free Shipping: On orders over $5,000 JMD.
Returns: 7-day return policy for unused items in original packaging.
