Our premium Pumpkin Seeds – Jamaican produce vigorous, spreading vines that yield large, flavorful pumpkins with rich orange flesh perfect for soups, porridge, roasting, and traditional Jamaican dishes. This warm-season crop thrives in full sun and grows well in backyard gardens or open fields with plenty of space to spread. Jamaican pumpkin is known for its smooth texture, natural sweetness, and versatility in the kitchen. With proper spacing, consistent watering, and nutrient-rich soil, you can enjoy a rewarding harvest straight from your garden with Seeds Jamaica 🌱
Jamaican Favorites, Vegetables, Vine Crops
Pumpkin Seeds
$450.00 JMD
Grow authentic Jamaican pumpkin at home! Perfect for soups, porridge, roasting, and traditional Caribbean dishes.
In Stock
Jamaican pumpkin is a kitchen staple! Grows vigorously on long vines. Perfect for soups, rice and peas, and baking.
Season
Wet Season (May-Sep)
Best Months
April - July
Germination
7-14 days
Harvest
85-120 days
Difficulty
Easy
Sun
Full Sun
Water
Moderate
Spacing
48-72 inches
Per Pack
15-25 seeds
Plant with: Corn, Beans (Three Sisters)
Avoid: Potatoes
Uses: Soup, rice and peas, roasting, pudding, baking
💡 Quick Tip: Needs lots of space - vines spread 10-20 feet. Plant in hills for drainage.
📖 Complete Growing Guide
Jamaican pumpkin is a garden staple, growing vigorously in the wet season. The dense, orange flesh is essential for many local dishes.
**Growing Tips:**
• Plant in hills/mounds for drainage
• Give LOTS of space - vines spread 10-20 feet
• Side-dress with compost monthly
• Hand pollinate for better fruit set
• Harvest when stem is dry and hard
• Cure in sun for 1 week before storage
**Three Sisters:** Plant with corn and beans - they help each other grow!
**Storage:** Properly cured pumpkins last 3-6 months in a cool, dry place.
**Jamaican Uses:** Pumpkin soup, rice and peas, roasted, pumpkin pudding.
**Growing Tips:**
• Plant in hills/mounds for drainage
• Give LOTS of space - vines spread 10-20 feet
• Side-dress with compost monthly
• Hand pollinate for better fruit set
• Harvest when stem is dry and hard
• Cure in sun for 1 week before storage
**Three Sisters:** Plant with corn and beans - they help each other grow!
**Storage:** Properly cured pumpkins last 3-6 months in a cool, dry place.
**Jamaican Uses:** Pumpkin soup, rice and peas, roasted, pumpkin pudding.
Description
Shipping & Returns
Delivery: Island-wide delivery within 2-5 business days.
Free Shipping: On orders over $5,000 JMD.
Returns: 7-day return policy for unused items in original packaging.
