Our premium Bird Pepper Seeds produce compact, highly productive plants loaded with small, extremely hot peppers known for their bold flavor and intense heat. A favorite in Caribbean cooking, bird peppers are perfect for homemade pepper sauces, seasoning meats, soups, and traditional dishes. These hardy plants thrive in warm, sunny conditions and grow well in garden beds or containers, making them ideal for backyard gardeners across Jamaica. With proper care and regular harvesting, you can enjoy a steady supply of fresh, homegrown heat straight from your garden with Seeds Jamaica 🌱
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Jamaican Favorites, Peppers, Vegetables
Bird Pepper Seeds
$350.00 JMD
Grow fiery bird peppers at home! This small but powerful pepper adds intense heat and authentic flavor to sauces, soups, and traditional Caribbean dishes.
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Jamaica's world-famous pepper! Essential for jerk seasoning and pepper sauces. Beautiful orange-red fruits with intense heat.
Season
Dry Season (Oct-Apr)
Best Months
August - November
Germination
14-28 days
Harvest
90-120 days
Difficulty
Moderate
Sun
Full Sun
Water
Moderate
Spacing
24 inches
Per Pack
20-30 seeds
Container
✓ Friendly
Plant with: Tomatoes, Basil, Oregano
Avoid: Fennel
Uses: Jerk seasoning, pepper sauces, Caribbean cooking
💡 Quick Tip: Germination is slow - keep warm and patient. Wear gloves when handling!
📖 Complete Growing Guide
The Scotch Bonnet is Jamaica's most prized pepper, essential for authentic jerk seasoning and Caribbean cuisine. These beautiful, lantern-shaped peppers pack serious heat (100,000-350,000 Scoville units) along with a unique fruity flavor.
**Growing Tips:**
• Be patient - seeds can take 2-4 weeks to germinate
• Need consistent warmth (80°F+) for germination
• Start indoors and transplant after last cool spell
• Plants grow 2-3 feet tall
• Each plant produces 50+ peppers per season
**Handling:** Always wear gloves when harvesting and processing. Wash hands thoroughly.
**Preserving:** Make pepper sauce, dry for flakes, or freeze whole peppers.
**Growing Tips:**
• Be patient - seeds can take 2-4 weeks to germinate
• Need consistent warmth (80°F+) for germination
• Start indoors and transplant after last cool spell
• Plants grow 2-3 feet tall
• Each plant produces 50+ peppers per season
**Handling:** Always wear gloves when harvesting and processing. Wash hands thoroughly.
**Preserving:** Make pepper sauce, dry for flakes, or freeze whole peppers.
Description
Shipping & Returns
Delivery: Island-wide delivery within 2-5 business days.
Free Shipping: On orders over $5,000 JMD.
Returns: 7-day return policy for unused items in original packaging.
